Int. Italian MX Series - Antonio Cairoli grabs victory in MX1

Another triumphant day for  Pirelli  in the second round of the  International Italian MX Series  which was hosted by the  Ottobiano  circuit.  Pirelli ’s riders tackled the sandy venue south of Milan with the tyres SCORPION™ MX32™ Mid Soft front and the  SCORPION™ MX Soft   rear tyres . Even through the snow and frost of  Ottobiano  the product showed excellent performance, allowing  Pirelli  equipped riders to dominate the podium in the  MX1  and  Supercampione classes and take the win in  MX2  with  Jorge Prado .

Antonio Cairoli  was excellent in the  MX1  race. The nine-time World Champion, despite being struggling with a virus, started in fourth place and managed to climb up to first position. Behind the winner,  Tim Gajser  was a strong runner-up. The HRC man beat  Romain Febvre who was third and owner of the holeshot. In  MX2  reigning world champion  Jorge Prado  decimated the opposition. The Spaniard took command at the start and kept his advantage until the finish.  Calvin Vlaanderen finished in second place despite a fall in the final laps that forced him to a charge back to speed.

Next Sunday the  Tazio Nuvolari  circuit in  Mantua  will host the final round of 2019 edition of the  International Italian MX Series . 


MX1 1.   CAIROLI Antonio (ITA)
2. FEBVRE Romain (FRA)
4. PAULIN Gautier (FRA)
5. LEOK Tanel (EST) 

1. PRADO Jorge (SPA)
3. RENAUX Maxime (FRA)
4. CERVELLIN Michele (ITA)
5. WATSON Ben (GBR) 

1.   CAIROLI Antonio (ITA)
3. PRADO Jorge (SPA)
4. FEBVRE Romain (FRA)
5. HAARUP Mikkel (DEN) 

Championship overall 

1.   CAIROLI Antonio (ITA) p.240
2. FEBVRE Romain (FRA) p.200
3. GAJSER Tim(SLO) p.160
4. PAULIN Gautier (FRA) p.130
5. LEOK Tanel (EST) p.115 

1. PRADO Jorge (SPA) p.240
2. HAARUP Mikkel (DEN) p.150
3. CERVELLIN Michele (ITA) p.125
4. WATSON Ben (GBR) p.125
5. RENAUX Maxime (FRA) p.112 

1.   CAIROLI Antonio (ITA) p.240
2. GAJSER Tim (SLO) p.200
3. PRADO Jorge (SPA) p.160
4.  FEBVRE Romain (FRA) p.125
5.  PAULIN Gautier (FRA) p.99

Source -

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